tag:blogger.com,1999:blog-6558211839048098752.post2286614436148922878..comments2010-01-16T09:58:34.686+11:00Hilbarn Fresh Produce &amp; New Vintagehttp://www.blogger.com/profile/13442807058640186275noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6558211839048098752.post-62881879031341334892010-01-16T09:58:34.686+11:002010-01-16T09:58:34.686+11:00Add 1 tspn baking powder to the ingredients for Isis&#39; cake.Hilbarnhttp://www.blogger.com/profile/13442807058640186275noreply@blogger.comtag:blogger.com,1999:blog-6558211839048098752.post-91494195577393300782010-01-14T20:20:39.654+11:002010-01-14T20:20:39.654+11:00Love beetroot - amazing!<br /><br />Because it is Summer, I have found myself eating alot more fresh fish (dusted in flour, then grilled) with salad... I have always struggled to find a perfect condiment for this...<br /><br />Then beetroot came along.<br /><br /><br />Beetroot Mayo - Whole egg mayonaise + beetroot slices + salt + pepper + blender = heaven.sophiehillartisthttp://www.blogger.com/profile/12969811017096838426noreply@blogger.comtag:blogger.com,1999:blog-6558211839048098752.post-65736840625188320222010-01-11T22:42:43.195+11:002010-01-11T22:42:43.195+11:00Isis&#39;s Beetroot Cake<br />Serves 8-10<br />Cooking time: 1 hour<br /><br />75g Cocoa powder<br />180g plain flour<br />250g caster sugar<br />250g cooked beetroot<br />3 large free range organic eggs<br />200ml vegetable oil of choice<br />1 tsp vanilla extract<br />icing sugar to dust<br /><br />1. Preheat oven to 180c and lightly butter a 20cm round cake tin.<br /><br />2. Sift the cocoa, flour and baking powder in a bowl. Mix in the sugar<br /><br />3. Blend the beetroot in a food processor. Add the eggs, one at a time, oil and vanilla. Process until smooth.<br /><br />4. Make a well in the centre of the dry ingredients, add the wet mixture and lightly mix.<br /><br />5. Pour into cake tin and bake for 50-60mins or until a skewer inserted in the centre comes out clean.<br /><br />6. Cover loosely with foil if the cake starts to brown at 30minutes. (expect the top to crack!)<br /><br />7. Leave for 15 minutes before removing from the tin, then cool a wire rack. Dust with icing sugar to serve.<br />This is Isis&#39; recipe published from http://isismade.blogspot.comHilbarnhttp://www.blogger.com/profile/13442807058640186275noreply@blogger.comtag:blogger.com,1999:blog-6558211839048098752.post-27115400435000568562010-01-11T22:39:26.669+11:002010-01-11T22:39:26.669+11:00Thanks for sharing Isis. Sounds amazing! Can&#39;t imagine how chocolate and beetroot tastes but definitely going to give it a try with Liz and Michael&#39;s beetroot.Hilbarnhttp://www.blogger.com/profile/13442807058640186275noreply@blogger.comtag:blogger.com,1999:blog-6558211839048098752.post-84179772044611588232010-01-11T22:02:38.694+11:002010-01-11T22:02:38.694+11:00I heart beetroot!!!<br /><br />here is a lovely chocolate beetroot cake I made from the last beets I got from you:<br /><br />http://isismade.blogspot.com/2009/10/beetroot-chocolate-cake-homespun.htmlIsishttp://www.blogger.com/profile/09832218711696290393noreply@blogger.com