Sunday, September 15, 2013

Packing tonight with yams & parsley



We love it when a box starts coming together.  When we both commented at the same time how the organic roquette from York Town smelt so fragrant and peppery we were reminded why we do what we do. Who remembers ever smelling roquette in a supermarket? And when it turned out that they're weren't enough Jerusalem artichokes for everyone we were quite relieved when we found Lisa and her yams from Burnie. Tim and Anne's bouquets of parsley were also begging to be photographed, reminding us of an old growth forest. So we hope you enjoy playing with this week's box as much as we have enjoyed pulling it together. It's especially hard at this time of the year as the seasons change from one to another, tentatively. But it won't be long before we see peas, strawberries and new season potatoes appearing in hilbarn boxes. Looking forward to that!

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