We invited food curator Jo Cook (one of the market managers at MoMa, MONA's super cool summer market) to choose a few of her favourite items from the south for this month's hilbarn store produce box.
Price: $90. Packaging & Postage: $25 (flat rate Australia-wide).
Delivery free to hilbarn pick up points in Tasmania. To order, email email@example.com. Orders close at the end of September for delivery in the first week of October.
Photos from left to right:
Diemen Pepper Native Pepper from Woodbridge
Aromatic, piquant & unique. Use sparingly in the kitchen or on the table
Olli-Bella Bloody Hot Sauce
From former Californian now Hobartian Gabriel Laborico who grew up making Mexican food with his dad
Coaldale Pickled Walnuts from the Denings in the Coal River Valley
Serve on crackers with hard or soft cheese or as part of a ploughman's lunch. Gold Medal Winner at the 2012 Hobart Fine Food Awards
Ashbolt Farm Elderflower & Olive Oil Salad Dressing
All natural, made from Tasmanian extra virgin olive oil and elderflower concentrate from Plenty
Willie Smiths Organic Apple Cider (500ml bottle) from the Huon Valley
Made from apples hand-picked & organically-grown in an orchard first planted in 1888 by William Smith
Wellington Apiary 'Hobart Wildflower' Honey
Raw, unheated, coarse filtered honey made from nectar collected from the diverse gardens of Hobart
Bruny Island Food Mustard from Ross O'Meara In Lunawanna
Made with the flavour of a Dijon and the heat of a hot English mustard
Richmond Walnut Farm Walnut Oil
Only a limited number of 100ml bottles of this premium walnut oil available
TO ORDER: EMAIL HILBARN@BIGPOND.COM