Since last week the hilbarn shed has received a grand new design. Well, a few new shelves and a little more space at least. "Happy shed warming," said Bron tonight, and we toasted the changes with hot tea, Nuns' House shortbread, Bangor chevre and Bron's fresh-from-the-oven German Apple Cake. Is it a crumble, a sponge or a pie? Didn't matter. It was grand.