Thursday, May 2, 2013

Breakfast Jam

After planting bags of bulbs in the garden this morning, it was a relief to get up off wet knees to enjoy a breakfast entree of: macadamia nut muesli with yoghurt, local passionfruit and a fair dollop of Kate Smith for hilbarn's Caramel Apple Butter (left). It's a delicious autumn treat for you in next week's hilbarn fresh produce boxes, made from Nuns' House apples. Kate will be in her regular spot at Evandale market this Sunday so if you're heading that way make sure you find out what else she's been adding to her bubbling pots this week. A big thank you, too, to the Hillwood hilbarners who left a bag of passionfruit in their recycle hilbarn box this week... hopefully there might be some more where they came from! Now for the main course...

3 comments:

Jane @ Shady Baker said...

Caramel apple butter...oh my Lord!

Hilbarn said...

Healthy decadence - just loving it as much as you do. Thanks for dropping by Shady Baker Lady

Mrs Smith said...

Ooh, yes please!