Sunday, March 3, 2013

Cherries, Tarragon, Bay Leaves

Still-warm days, long shadows, colours turning... it's March in Tassie, autumn is in the air, and we're celebrating the change of season with an autumnal hilbarn fresh produce box. This week, featuring Kate Smith for hilbarn's latest jam-packed jar of goodness with East Tamar Cherries pickled in Vinegar with Tarragon & Peppercorn (photographed above). Plus, Lower Barrington cabbage (thanks Brett for having to go through the unexpected health & safety induction program when you delivered to Quoiba!), Forth celery; Scottsdale onions; carrots & swede from Jetsonville; beans from Wesley Vale; crunchy new season Akane apples & Williams pears from Millers Orchard, Hillwood; Meander Valley raspberries from Hillwood; and freshly picked bay leaves from the hilbarn garden. Bring on autumn's gifts!

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