Rhubarb, strawberries, roses... Cocktail Jam by Kate Smith for hilbarn features in this week's hilbarn box... Rhubarb from Moriarty, strawberries from Hillwood and Mr Lincoln rose petals from the Nuns' House garden. Kate says she tinkered with a favourite recipe from Uncanny Preserves, adding more strawberry lushness, and replacing peonies with roses to "enhance the swoon factor". Love it on scones, in yoghurt, atop a cheescake, in a cocktail, or just straight from the jar... which is why we chose jars you can swipe your tongue or fingers round the inside in order to savour every last smidge. Please refrigerate after opening. Best consumed within a month. Jars will be happily recycled. Next month: Kate Smith for hilbarn's Three Lemon Marmalade.