Monday, May 7, 2012

Kitchen gardens (#1)




Thank you to Rod and Kim at Stillwater for inviting us to raid their restaurant kitchen garden last week featuring an amazing abundance of chillies. Here are Kim (top) and Rod's hands (sorry Rod, you were moving so fast our quick phone-snap was out of focus...), harvesting hatfuls of habaneros for last week's hilbarn boxes. We put one in every hilbarn box and had handfuls left over which Hil thought she'd use to make chilli oil. Question: how many habanero chillies to one bottle of peanut/olive oil? 


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