These habanero chillis came from Steve in Beaconsfield who says they rate 10 on the hot chilli scale. "They're lively," he added. And he meant it. They are the black belt of chillis - hot AND flavorsome - and a surprising 64 times hotter than their slow lane cousin, the more conservative Jalapeno. Steve says if you ate one whole it would blow your head off - but only for seven minutes. After that, the hotness passes. He suggests that just one of these tiny taste grenades makes four to five family meals. We've given you two in this week's hilbarn box.