Sunday, January 8, 2012

hilbarn in 2012

We've spent the last two weeks looking up at busy summer clouds while we rested. Now we're back, ready for hilbarn in 2012, with Graeme's lettuce picked so fresh this morning it's still wearing raindrops; Colin and Jenny's tomatoes, Tim's zucchini (recipe to follow shortly), Dave's organic garlic, and Sara's piles of plums from her garden just up the road that Benny and James have just helped us bag, ready for our first pack of the year this evening. Our "blue sky thinking" for this year? Sharing even more of the same wonderful fresh Tasmanian produce with you. We'd love you to spread the word. As Graeme told us today: "a happy customer makes a happy grower "!

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