Monday, October 3, 2011

In this week's box...

...Scottsdale Dutch cream potatoes, brown & red onions from Jetsonville, organic mizuna & wild roquette from York Town, East Tamar pears, Turners Beach cherry tomatoes, Forth pumpkin, carrots, & in doubles (photographed, above, in the making): North Lilydale lemons plus a splendid splash of waratah from Pipers River.

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