Sunday, August 28, 2011

Let's Yam

In hilbarn boxes this week: freshly dug New Zealand yams from Lefroy market gardener Pottsy (aka Dave), who dropped them into the hilbarn shed during packing tonight on his way to performing at the Junction Arts Festival tent in Launceston. If you don't know what to do with your NZ yams, Dave advises to cook them in the same way as potatoes, but says roasting is best.

1 comment:

Isis said...

bit late but those yams were cool - really different :)