We tried out a new produce collection system this week. We thought it worked for us, but the freshly cut perfect cauliflower we ordered from the north west didn't appreciate it. When we went to pack them into our boxes on Sunday night, they just weren't up to scratch so we decided to leave them out. Instead, we made up the difference with extra onions and a larger piece of pumpkin. This morning, we donated most of the cauliflowers to The Mission Kitchen in Launceston - what comes as bad luck for us has turned into good luck for people who are doing it tough, living on the streets of Launceston. Thanks to Laurie and Jerry (left) who dropped in to collect a van full of caulis from our packing shed today.