Tuesday, February 1, 2011

Flavours of Summer

A bunch of vine-ripened tomatoes from the hilbarn greenhouse: the skin is a little tough, and the north riper than the south, but as a bunch together, doesn't it look like Tasmania? Plus, a precious bucketful of apricots (sigh, just one this season...) from the old tree out the back was turned into sauce, inspired by a recipe shared by owlet.

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