Sunday, November 14, 2010

Spoils of A Tasmanian Day #1

After visiting the Weston's Peony and Olive farm in Broadmarsh yesterday afternoon, we came home with a bottle of Renaissance Olive Oil (it picked up a Bronze Medal in Sydney recently), and one of the blousiest peonies imaginable. A fresh jar of 3 Berry & Rose Petal Jam from Utsi Cafe in Perth was icing on a cake of a day... Thank you to Karen Wagner who organised the farm visit, and the Weston family for opening their farm and garden to gawping garden lovers.


Killiecrankie Farm said...

lovely photo Hil - what a treat given todays weather !

ut si said...

Glad you liked the jam!