Saturday, August 7, 2010

Tatsoi You


Clare (pictured) and Bruce from Yorktown Organics have excelled at producing certified organic produce near Beaconsfield for nearly two decades. We've loved their extra peppery wild roquette. And this week is the first time we've tried their tatsoi -  an Asian salad green with a mild mustard flavour generally eaten raw or added to soups before serving. Harvested earlier today, we'll pack it late tomorrow ready to be delivered in hilbarn boxes on Monday. 

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