Monday, April 26, 2010

Anzacs & Cheddar

Friends visiting impromptu from near and from far on Sunday afternoon brought local wines and cheeses. And as we remembered to remember the soldiers who died for our country, out came the freshly baked Anzacs, which - with Cheddar (Pyengana) and Sylvia's home-made quince paste - won the day. The quince in today's hilbarn boxes were generously supplied by Alvaro and Suzanne, our nearby neighbours and market gardeners from Lalla. And we'll be turning a box of their windfall quince into paste using Suzanne's own recipe. Promise to share it with you here soon.

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