Sunday, March 14, 2010

Cabbage Head

Featuring in this week's hilbarn box (with apologies to Magritte), the biggest cabbages we have ever seen! Along with giant silver beet, potatoes, sweet potatoes, apples, pumpkin, carrots, beans and rhubarb, we're not sure how it's all going to fit in!


sophiehillartist said...

Looooooooved the rhubarb! Have never cooked with it before, but holy cow - think I'm addicted! Yummo! And the giant silver beet - haha our fridge is over flowing - best feeling ever :o) Thanks guys! x

Hilbarn said...

Thanks Sophie, we have a fantastic recipe for Rhubarb Sour Cream Pie which we'll post later today (in case there's still some left). The rhubarb is from Jetsonville, and they are the rhu Kings of Tasmania... ;-)

Hilbarn said...

Sorry, we were going to post the recipe but it's so long we thought it was best to direct you to the very natty "The Hungry Girls' Cookbook" Vol One. We think it's better than any of the many other Rhubarb Sour Cream Pie recipes you can find online because the rhubarb is cooked with apple. Good luck.