Monday, February 15, 2010

Making Passata

Spending the afternoon simmering local tomatoes to make passata. Love the story our Vivienne sent (lover of all things Italian, esp. Tuscan) when we asked her for the definitive, authentic, buonissimo version. Read it by clicking the headline link. And share yours, please, if you have one. Can Tasmania do good old-fashioned heartiness like Italy?

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