Sunday, February 28, 2010

Clever Re-use (#2)

From last week's hilbarn box, aubergine (turned into babaganoush), is served on a cheeseboard with Tassie Signature Brie and a splash of local Dalrymple Sauvignon Blanc. Who needs a coffee table when a tricycle will do...? Dinkys: they're the new Lazy Susans.

No comments: