Featuring in today's hilbarn box is the leaf vegetable Chinese spinach. It was a mystery ingredient to us, too, until we started to know our Asian greens a little better. Chinese spinach has lots of cousins (including red amaranth) and can be eaten raw in salads or stir-fried (most commonly with garlic, ginger, oyster sauce and chilli pepper). It's earthy, packed with vitamins and good in curries too. Notice the way growers harvest it roots and all.