Weighing, bunching and tie-ing fresh asparagus on Monday night in the hilbarn kitchen.
Tuesday, November 3, 2009
Behind the Scenes #1
Weighing, bunching and tie-ing fresh asparagus on Monday night in the hilbarn kitchen.
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1 comments:
I was so happy to see asparagus in my Hibarn box today! And to know the effort you went to trying to find it will make it taste even better! Thank you Hilbarn x
p.s Grrr to the shop that said it was 'local'...
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